The Difference Between Organic Coffee Roasters and Coffee Beans

When it comes to coffee, discerning consumers know that not all coffees are equal. Among other things, the differences between roasters and coffee beans come down to flavor, region of origin, and the degree of care that goes into growing and processing each cup. But what many coffee lovers don’t realize is that there is another significant difference in the quality of a cup of java – and it comes before the beans even hit the roaster.

The difference is whether the coffee was grown organically or not. Organic means that the coffee was grown without the use of synthetic chemical fertilizers, herbicides, and pesticides. This type of farming supports the health of the native ecosystem as it promotes healthy soil, crop rotation and biodiversity and discourages deforestation and runoff.

Organic Coffee Roasters: Why Sabbath Coffee Leads the Way

But Organic Coffee Roasters is expensive and it’s hard for small, high-quality, family-run farms to justify the cost for certification. As a result, most organic coffees are produced by larger farms that typically produce middling quality coffee and have more to gain from the organic label.

However, there are a number of 3rd party certifications that can also provide consumers with some peace of mind about their choice of coffee. The Smithsonian Migratory Bird Center’s Bird Friendly certification is a great example of this. This program provides a framework of rigorous sustainability guidelines that encourage sustainable and responsible farming practices, business practices and consumer relationships. The organization also works to preserve and restore global songbird populations.…