KFC Fried Chicken Recipe
KFC is one of the world’s most beloved fast food chains, and it’s no surprise. Their fried chicken perfectly blends crispiness and juiciness, and the unique flavor of their famous spice blend provides an extra level of crave-ability that makes it impossible to resist. While the secret recipe for KFC’s 11 herbs and spices is top-secret, it’s possible to create a pretty close copycat at home with a few simple ingredients.Find out :https://dinedreamdiscover.com/air-fryer-fried-chicken-kfc-copycat/
The key to making the best fried chicken is starting with quality chicken. To get the most delicious results, you’ll want to purchase a whole chicken and cut it into pieces (2 thighs, 2 wings, and 2 breasts). Buttermilk will add moisture and flavor, while all-purpose flour will help form a crispy coating. Finally, you’ll need an egg to bind the breading together.
Homemade Goodness: Recreating the Irresistible KFC Fried Chicken at Home
For frying, the recipe recommends canola oil, but other options include peanut oil or hydrogenated soybean oil. You’ll also need a pot large enough to fry 3 or 4 pieces of chicken at a time. It’s important to fry the chicken in small batches so that it cooks evenly.
If you’re not comfortable frying your chicken in a deep fryer, the Chicago Tribune reports that KFC cooks store their fried chicken in a 175 degree F oven after frying. This method ensures that the chicken is cooked through and helps the skin retain its crispiness. It’s also a good idea to strain your oil after frying to remove any impurities.